On Tuesday 29th May a lot of people took part in the healthy eating programme. The name of the dish was lentil and sweet potato curry. There were ingredients I had not heard of. We all had a part in making the dish. It was very interesting when I saw the sweet potato peeled; it was bright orange in colour resembling carrots. I enjoyed learning a new recipe. Some of us made naan bread which was an easy and straightforward recipe which complimented the curry. So that is another lunch I (and maybe you ;)) can try at home. It went down a treat, highly recommended.
Lentil and sweet potato curry recipe
by Kathleen
Conaí Clubhouse 